Today is a big day. Many, many years ago, my mama decided today was the day I would enter the world. And as such, we raise a glass to a few of the bottles that have recently brought me much joy. Enjoy one of them with the people you love the most, as I had the opportunity to. Cheers to a long life, great wine, and birthdays.

From Chateau Miraval in Provence, Muse Rose represents the finest selection from the winery. Produced from the best blocks of Grenache and Rolle (Vermentino) fruit, and only available in magnum, the luscious wine opens with fragrant aromas of lavender and orange blossom, followed by ripe berry, soft herb, and a touch of crushed stone minerality. It is a beautiful bottle worthy of a celebration.

Salty sea breezes carry over the island of Santorini, creating vivacious Assyrtico wines with energy and freshness. Domaine Sigalas Assyrtico is one finest, showcasing a signature expression of the lemon zest, white flower, and saline-filled wine. It is the ideal wine to toast with fresh shellfish and whole roasted fish with lemon and garlic.

From the rolling hills of Los Carneros in Napa Valley, Cuvaison delivers a balanced, juicy Pinot Noir wine from their estate fruit. Showcasing layers of red and black fruits, like cherry, blackberry, and pomegranate, the wine is the ideal example of the quality found in the Carneros region. The subtle earthiness of wet leaves and black tea mingle with the fruit flavors, creating a complete wine with character. This is the red we can easily drink all summer.

Napa’s Peju Winery specializes in classic Cabernet Sauvignon expressions, perfectly paired with grilled steaks, barbecue, or any kind of roasted meat. Made from predominantly Cabernet with a bit of Merlot, Petit Verdot, and Malbec and aged for 18 months in partially new French oak, the wine is bold and robust while remaining in balance. Layers of black cherry and plum meld with toasted oak, tobacco, and espresso. This is a wine any dad would love this Father’s Day.

#Cheers