Author: Hayley Hamilton Cogill, CS/CSW
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I also have a huge passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing with each adventure.
What To Drink Now: Wines of Alsace
Wine of the Day: Cakebread Cellars in Honor of Co-founder Dolores Cakebread.
Wine of the Day: Dutcher Crossing Bacigalupi Vineyard Chardonnay
Wine of the Day: Veramonte Reserva Carmenere
Another Year Around The Sun For This One
We’re Cooking: Roasted Halibut En Papillote with Cliff Lede Sauvignon Blanc
Wine of the Day: Sosie “First Things First” Sparkling Wine
Wine of the Day: Eden Rift Estate Pinot Noir
What To Drink Now: Santa Lucia Highlands
Wine of the Day: Trinchero “Mario’s” Cabernet Sauvignon
Wine of the Day: Benovia “Courageous Care” Pinot Noir
Wine of the Day: Duckhorn “The Discussion” Blend
Wine of the Day: Domaine Anderson Estate Pinot Noir
