Author: Hayley Hamilton Cogill, CS/CSW
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I also have a huge passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing with each adventure.
Wine of the Day: Gerard Bertrand “Thomas Jefferson” Cremant de Limoux Brut Rose
Wine of the Day: Gran Moraine Yamhill-Carlton Pinot Noir
Wine of the Day: Mi Sueno Napa Vallery Syrah
We’re Cooking: Grilled Salmon with Romesco Sauce
Wine of the Day: Northstar Merlot
Wine of the Day: Montepulciano dAbruzzo
Wine of the Day: Castello Banfi Brunello di Montalcino DOCG
Wine of the Day: Domaine Amirault Saint-Nicolas-de-Bourgueil Le Fondis Cabernet Franc
Adiós 2020, Aloha 2021!!!
What To Drink Now: Toasting The New Year on KXAS-TV/NBC DFW
Wine of the Day: Bodegas Finca La Capilla
What To Drink Now: Christmas Cabernet Today on KXAS-TV/NBC DFW
Wine of the Day: Tenuta Tascante “Buonora” Etna Bianco DOC
