Author: Hayley Hamilton Cogill, CS/CSW
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I also have a huge passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing with each adventure.
Wine of the Day: Benovia Russian River Pinot Noir
Wine of the Day: Selvapiana Chianti Rufina
Wine of the Day: J Vineyards & Winery Blanc de Blancs
What To Drink Now: White Wine for Easter
Wine of the Day: Chehalem Rose of Pinot Noir
What To Drink Now: Grenache
Wine of the Day: J Lohr Carol’s Vineyard Cabernet Sauvignon
What To Drink Now: Toasting Paso Robles
Wine of the Day: Bricoleur Vineyards Rose of Pinot Noir
Wine of the Day: Frank Family Carneros Pinot Noir
Wine and Art of the Day: Aldo Luongo and Catena Wines
Wine of the Day: Gallo Signature Series Russian River Chardonnay
Wine of the Day: Chablis for Chablis
