Author: Hayley Hamilton Cogill, CS/CSW
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I also have a huge passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing with each adventure.
What To Toast With Dessert? Dow’s LVB Port
Wine of the Day: The Hilt Estate Pinot Noir
Wine of the Day: Sullivan Estate “Coeur de Vigne” Red Blend
Wine of the Day: ONEHOPE Wines
What To Drink Now: Thanksgiving Wines
Wine of the Day: Castello Del Terriccio Tassinaia
Wine of the Day: Baldacci Black Label Cabernet Sauvignon
Wine of the Day: Zinfandel
Wine of the Day: Three Chardonnay Wines To Drink This Week
What To Drink Now: Sherry
Wine of the Day: Marras Piekenierskloof Grenache
Wine of the Day: Meyer Family Syrah
We’re Toasting: A New Adventure…..The Cogills Have Left The Island
RED WINE WITH BREAKFAST 