Author: Hayley Hamilton Cogill, CS/CSW
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I also have a huge passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing with each adventure.
Wine of the Day: Bodegas Muga Rioja Blanco
What to Drink Now: Cabernet Sauvignon
Wine of the Day: Robert Hall Reserve Chardonnay & A Show
We’re Toasting: Yoda
Wine of the Day: Tangent Wines
Wine of the Day: Clarice Rosella’s Vineyard Pinot Noir
Wine of the Day: Sunny With A Chance Of Flowers
What To Drink Now: Sensational Sauvignon Blanc
Wine of the Day: Alma Rosa Sta. Rita Hills Wines
We’re Cooking: A Farmer’s Daughter Salad
Wine of the Day: Benovia Blancs de Blancs Sparkling Wine
We’re Toasting: National Relaxation Day
Wine of the Day: Prosecco – It’s National Prosecco Day!!
