The signature red wine of Chile is expertly represented in the current release bottling of Primus Carménère. The variety’s home is actually Bordeaux, as it is one of the lesser-known blending varieties allowed to be included in the prestigious region’s red wines. It is believed to have arrived in Chile in the 1850s, where immigrants planted the grapevines around the country, believing it was Merlot. However, Chilean winemakers knew it was not like the typical Merlot they were used to drinking. It took until 1994 to realize the grape variety they were growing was actually Carménère. Since then, the earthy and luscious red wine has enjoyed a reawakening, emerging as the standout red wine of the country.

Primus Carménère is organically grown in well-draining clay loam and rock soils in the Apalta region of Colchagua Valley, just a few dozen miles from the Pacific Ocean. Though the vineyards are not directly oceanfront, they do enjoy a Mediterranean climactic influence, featuring hot days and cool nights in the summer, and moderate rainfall in winter, to create well-ripened fruit with energy and freshness. The wine opens with layers of wild herbs and red fruits, with a hint of dusty tobacco and crushed pepper. The wine has a full, rich body, with well-balanced structure and concentration, without being overly alcoholic or tannic. Pair the wine with beef stew, rack of lamb, or earthy roasted mushrooms with thyme and rosemary. #Cheers