Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Endive with Blue Cheese and Orange
Were Cooking: Coconut Saffron Shrimp
We’re Cooking: Chinese Lettuce Wraps
What We’re Cooking Now: Indian Spiced Vegetable Soup
What We’re Cooking Now: Lighten Up
What We’re Cooking Now: Red Wine Shrimp
What We’re Cooking Now: Easy Appetizers
What Were Cooking Now: Pumpkin Soup
What We’re Cooking Now: Thai Chicken Soup
What We’re Cooking Now: Surprise Dinner
What We’re Cooking Now: Creamy Mushroom Soup
What We’re Cooking Now: Drunken Pasta
What We’re Cooking Now: French Onion Soup
Red Wine With Breakfast 