Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Ponzi Vineyards Laurelwood District Pinot Noir
Markham Vineyards Little Cannon Vineyard Merlot
4 Delicious Wines to Enjoy with Easter Brunch
Toasting Burgundy with Kosta Browne
4 Sauvignon Wines to Drink this Weekend
Toasting April with Duckhorn Chardonnay & Decoy Featherweight Chardonnay
White Wines to Toast the Start of Spring
Ruffino Riserva Ducale Oro Chianti Classico DOCG ~ Wine of the Day
Chappellet Pritchard Hill Cabernet Sauvignon ~ Wine of the Day
Conde Valdemar Reserva Rioja ~ Wine of the Day
Cakebread Vin de Porche Rosé of Pinot Noir ~ Wine of the Day
5 Sparkling Wines to Toast the Weekend
Tenuta Regaleali Nero d’Avola ~ Wine of the Day
Red Wine With Breakfast 