Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Grilled Summer Veggies with Kalamata Olive Tapenade
We’re Tasting: Avion Espresso
We’re Tasting: BBQ Wine on D:The Broadcast This Morning
We’re Cooking: Pistachio, Lemon and Thyme Shortbread
We’re Cooking: Sweet Summer Corn Soup
A Sad Day For Dallas as We Mourn the Loss of Beloved DJ Kidd Kraddick
Thank You to All Who Donated To Our Birthday
We’re Toasting: Life
We’re Cooking: Heirloom Tomato Toasts
We’re Cooking: Salmon and Halibut Fish Cakes with Basil Pesto Aioli
We’re Exploring: Wine Country Getaways
We’re Cooking: Cava Poached Salmon with Sweet Pea, Mint and Wasabi Cream
We’re Cooking: Olive Oil and Ice Cream….Trust Me, It Is AMAZING!!!