Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Exploring: Birmingham, AL
We’re Cooking: Fire-Roasted Tomato and Veggie Soup
We’re Cooking: Goat Cheese, Sun-Dried Tomato and Pesto Stuffed Pork Tenderloin
We’re Cooking: Spicy Carrot-Ginger Soup
Happy Christmas!
We’re Cooking: Amaretto Cake with Fresh Berries and Whipped Cream
We’re Cooking: Braised Lamb with Fennel, Fresh Herbs and Pomegranate Seeds
We’re Cooking: Three Easy Appetizers for The Holidays
We’re Cooking: Winter Squash and Fennel Soup
We’re Cooking: My Grandma’s Cornbread Dressing
We’re Cooking: Eggs with Tomato, Fennel and Capers
We’re Enjoying: Truffle Night
Be Thankful…