Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Cooking: Spinach and Watercress Frittata
We’re Cooking: Summer Squash Soup with Mint and Cilantro Pistou
We’re Tasting: Premium Ingredients
Don Winspear Wins the Prize
New Rating System for Wine Revealed on Monday
We’re Cooking: Asparagus, Tomato and Herb Salad
We’re Cooking: Roasted Root Vegatable Soup
We’re Cooking: Roasted Halibut with Garlic, Leeks and Fennel
We’re Drinking: Red Wine with Breakfast
We’re Cooking: Mustard Roasted Salmon with Dill and Tarragon
We’re Cooking: Rock Shrimp Ceviche
We’re Cooking: Sundried Tomato and Caper Salad with Romaine and Shaved Parmesan
We’re Cooking: Heirloom Tomato, Nectarine and Arugula Salad