Red Wine with Breakfast
Every Glass Is An Adventure
Category: Leftovers
We’re Cooking: Asian Style Salmon Cakes
We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…
We’re Cooking: Indian Spiced Onion Tomato Marmalade
I had entirely too many onions in my refrigerator and was heading out of town so decided to make a sweet and slightly savory onion Marmalade enhanced with tomatoes and filled with a plethora or Indian spices. Our buddy Chef Andrew Ormsby makes something…
Dallas Uncorked
