Category: Leftovers

We’re Cooking: Asian Style Salmon Cakes

We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…

We’re Cooking: Indian Spiced Onion Tomato Marmalade

I had entirely too many onions in my refrigerator and was heading out of town so decided to make a sweet and slightly savory onion Marmalade enhanced with tomatoes and filled with a plethora or Indian spices. Our buddy Chef Andrew Ormsby makes something…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.