Category: Recipe

We’re Cooking: Chicken Soup

Such a simple thing, warming, healing, restorative chicken soup, and yet the timeless classic is always a great go-to on cold winter nights (even here in Hawaii as we have cooling trade winds sweeping off a snow-capped Mauna Kea.) There was nothing that I…

We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta

I haven’t posted any recipes lately, and am feeling inspired to cook a little bit lately thanks to my recent departure from a part-time, that turned full-time, that turned overtime job on this beautiful island of Hawaii. Though it was a fun experience, I…

We’re Cooking: Gary’s Pasta

I love to cook, I love to make dinner for my Gary, I love to show my love for him through a meal to share every night. When we are home, dinner preparation falls on my plate most days. However, when we travel, Gary…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.