Red Wine with Breakfast
Every Glass Is An Adventure
Category: Recipe
We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta
I haven’t posted any recipes lately, and am feeling inspired to cook a little bit lately thanks to my recent departure from a part-time, that turned full-time, that turned overtime job on this beautiful island of Hawaii. Though it was a fun experience, I…
We’re Cooking: Gary’s Pasta
I love to cook, I love to make dinner for my Gary, I love to show my love for him through a meal to share every night. When we are home, dinner preparation falls on my plate most days. However, when we travel, Gary…
We’re Cooking: Asian Style Salmon Cakes
We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…
Dallas Uncorked
