RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

Menu Skip to content
  • Home
  • About Us
  • Work With Us
    • Wine Tasting Events and Personal Shopping
    • Wine Country Concierge
    • Private Chef Experiences with Hayley Cogill
      • Sample Dinner Menus
  • We’re Cooking
    • Recipe Index: Light Main Dishes
    • Recipe Index: Appetizers
    • Recipe Index: Salads
    • Recipe Index: Soups
    • Recipe Index: Hearty Mains
    • Recipe Index: Side Dishes
    • Recipe Index: This and That
    • Recipe Index: Desserts
    • Photos
  • Dallas Uncorked
  • Hawaii Uncorked
  • Cogill Consulting
    • Cogill Consulting
    • Wine & Film Events
  • “Cogill Wine & Film” Podcast
  • In The News
    • @DallasUncorked on TV
    • “What To Drink Now”
    • #wineoftheday
  • Sample Policy & Contact
  • Facebook
  • Twitter
  • Instagram

Category: Recipe

07/25/2021 Hayley Hamilton Cogill, CS/CSW

Wine and Cheese of the Day: It’s National Wine & Cheese Day!

06/04/202106/04/2021 Hayley Hamilton Cogill, CS/CSW

Wine and Cheese of The Day: It’s National Cheese Day!

03/09/202103/08/2021 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Furikake Fresh Catch with Coconut Rice

01/12/202101/10/2021 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Grilled Salmon with Romesco Sauce

08/18/202008/20/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: A Farmer’s Daughter Salad

08/11/202008/10/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Lemon Bars

04/30/202004/29/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Banh Xeo (Sizzling Vietnamese Pancakes)

04/26/202004/25/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Shrimp Po’Boys with Remoulade Sauce

04/19/202004/17/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Fresh Salsa

03/24/202003/22/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mediterranean Style Shrimp

03/13/202003/11/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Saffron Arancini

02/27/202002/18/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Crème Brulee

02/16/202002/15/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Chicken Soup

01/12/202001/09/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta

03/19/2017 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Gary’s Pasta

Posts navigation

Older posts

Enter your email address to subscribe to receive notifications of new posts by email.

Join 4,577 other subscribers


I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

Follow Us on Instagram

#everyglassisanadventure 🥂🌴🍷
#sundayfunday starting with a few single size toasts from @qmixers #cheers to the weekend! 🎉🌴🍹

TOP 100 WINE BLOG, WEBSITE & INFLUENCER ~ FEEDSPOT

TOP 101 WINE WRITERS ~ CORKING WINES

Follow Us on Facebook

Follow Us on Facebook

Archives

Categories

A WordPress.com Website.
  • Follow Following
    • RED WINE WITH BREAKFAST
    • Join 417 other followers
    • Already have a WordPress.com account? Log in now.
    • RED WINE WITH BREAKFAST
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
 

Loading Comments...