09/17/201209/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Salad and Poached Eggs

09/12/201203/29/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Breakfast Bread Pudding

09/08/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Zucchini and Mushroom Toss

09/06/201209/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Serrano, Melon and Goat Cheese Toasts

09/02/201209/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Labor Day Treats and Eats!

08/30/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Nectarines with Balsamic and Honey

08/24/201208/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Polenta with Fresh Corn and Roasted Wild Mushrooms

08/22/201208/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Perfect Blue Cheese Wedge Salad

08/19/201208/18/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Zucchini Soup

08/17/201208/17/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Chicken with Herbs and Lemon Sauce

08/07/201208/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Potato Onion Soup

08/03/201208/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Halibut with Fresh Corn and Shitakes

08/01/201207/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cold Melon Soup

07/29/201208/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon en Papillote with Herb Salsa Verde

07/26/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: The Best Herb and Citrus Grilled Chicken Ever