01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lighten Up Hors d’Oeuvres

01/23/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomato-Basil Bread Pudding

01/18/201201/18/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet and Spicy Roasted Corn Soup

01/06/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fire-Roasted Tomato and Veggie Soup

01/04/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Goat Cheese, Sun-Dried Tomato and Pesto Stuffed Pork Tenderloin

01/02/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Carrot-Ginger Soup

12/20/201112/20/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Amaretto Cake with Fresh Berries and Whipped Cream

12/16/201112/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Fennel, Fresh Herbs and Pomegranate Seeds

12/11/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Winter Squash and Fennel Soup

12/08/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My Grandma’s Cornbread Dressing

12/06/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Eggs with Tomato, Fennel and Capers

11/22/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Acorn Squash and Pumpkin with Ginger, Garlic and Balsamic

11/14/201111/14/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Mint and Parsley Pesto

11/02/201109/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Asian Pumpkin and Squash Soup

10/31/201110/31/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Chicken Soup