04/01/201104/01/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asparagus, Tomato and Herb Salad

03/31/201103/31/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Root Vegatable Soup

03/29/201110/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Garlic, Leeks and Fennel

03/28/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mustard Roasted Salmon with Dill and Tarragon

03/26/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche

03/23/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sundried Tomato and Caper Salad with Romaine and Shaved Parmesan

03/22/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato, Nectarine and Arugula Salad

03/21/201103/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Blue Cheese, Apple and Avocado Salad

03/19/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Style Salad with Feta and Fennel

03/18/201103/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dinner With the New Partners – Truffles, Souffle, Meat and Movies

03/15/201103/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mussels

03/10/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ginger Garlic Salmon

03/08/201103/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: 2 Appetizers In 10 Minutes

03/08/201103/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Mac and Cheese and Gary’s Baked Beans

03/04/201103/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Les Dames d’Escoffier Raiser Grazer This Weekend