01/31/201401/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Brie with Mushrooms

01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

01/17/201411/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Healthy Chicken Chili

01/13/201401/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Baked Beans and Truffle Mac and Cheese

01/10/201401/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoky, Spicy Turkey Soup

01/06/201401/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Lettuce Wraps with Tofu, Fresh Herbs and Nam Jim Sauce

12/27/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Horseradish and Spicy Mustard Mashed Potatoes

12/26/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Eggs with Red Wine Vin on Bitter Greens

12/23/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Slow Roasted Duck with Peach Maple Bourbon Sauce

11/26/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Balsamic Roasted Brussels Sprouts

11/24/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Italian Style Dressing

11/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Salmon with Greek Inspired Dill Sauce

11/06/201311/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Style Flat Bread

11/04/201311/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seasonal Stuffed Poblano Peppers

10/28/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Halibut