10/25/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cheesy Cheddar Dip

10/20/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon Breakfast Scramble

10/10/201310/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Hot Smoked Salmon

10/08/201310/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lavender, Thyme and Honey Grilled Salmon

09/26/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens

09/24/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom Souffle Straight from France (Yes…there is a lot of Cream)

09/16/201309/11/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gorgeous Seasonal Tomato Toasts

09/03/201309/03/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salted Heirloom Radishes with Whipped Herb Butter

08/29/201308/26/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Baked Summer Vegetable Risotto

08/08/201308/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Summer Veggies with Kalamata Olive Tapenade

07/31/201307/30/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pistachio, Lemon and Thyme Shortbread

07/29/201307/28/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet Summer Corn Soup

07/22/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato Toasts

07/19/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon and Halibut Fish Cakes with Basil Pesto Aioli

07/17/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cava Poached Salmon with Sweet Pea, Mint and Wasabi Cream