Category: Healthy Recipes

We’re Eating: The Rainbow In A Bowl

I am a salad girl. Where some people get excited over seeing big slabs of brisket slow cooking on a barbecue, or the sight of a perfectly grilled burger topped with extra bacon and cheese, I get excited by the scrumptious sight of tomatoes…

We’re Cooking: Shrimp and Fennel Pasta

The day before farmers market day meant veggie and herb remnants from the previous week’s shopping were all we had for dinner. Granted, they were pretty darn tasty, and fresh, remnants and included an always abundant selection of herbs, perfect to round out any…

We’re Cooking: My Favorite Hawaiian Roll, Deconstructed

Heaven is when you can walk out your backdoor and find a garden of goodness waiting for you. The surroundings we are in at our beautiful spot in Hawaii has just that, with baby pineapple growing at the base of massive banana, papaya and…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.