07/26/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: The Best Herb and Citrus Grilled Chicken Ever

07/20/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Summer Corn Salad

07/12/201207/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Insalata Verde Ispirato dal Aeroporto di Milano

06/12/201206/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: The Garden

05/14/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi

04/26/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dijon Mustard – Two Ways

04/24/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet Spring Pea Custard with Mint and Chive Flowers

03/31/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Carrot Ginger soup with Ginger Lump Crab Meat and Cilantro Oil

03/29/201203/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Perfect Hawaiian Salad….Waimea Farmer’s Market Fresh

03/23/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche with Avocado Cream

03/01/201202/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne Grapes with Whipped Cream

02/24/201202/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Cauliflower, Celeriac and Celery Soup with Pancetta

02/22/201202/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chop Salad with Beet, Basil and Thyme Vinaigrette

02/20/201202/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cointreau Strawberries and Cream

02/17/201202/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney