08/19/201208/18/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Zucchini Soup

08/03/201208/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Halibut with Fresh Corn and Shitakes

08/01/201207/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cold Melon Soup

07/29/201208/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon en Papillote with Herb Salsa Verde

07/26/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: The Best Herb and Citrus Grilled Chicken Ever

07/20/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Summer Corn Salad

07/12/201207/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Insalata Verde Ispirato dal Aeroporto di Milano

06/12/201206/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: The Garden

05/14/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi

05/09/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Beans with Roasted Garlic, Rosemary and Olive Oil

04/26/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dijon Mustard – Two Ways

04/24/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet Spring Pea Custard with Mint and Chive Flowers

03/31/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Carrot Ginger soup with Ginger Lump Crab Meat and Cilantro Oil

03/29/201203/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Perfect Hawaiian Salad….Waimea Farmer’s Market Fresh

03/23/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche with Avocado Cream