02/15/201302/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Scallops on Pea Puree

02/11/201302/11/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Brothy Asian Vegetable Soup

01/28/201301/28/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Marinated Tomato and Mushroom Salad

01/25/201301/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Butter Rubbed Roasted Chicken

01/22/201301/22/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Very Green Salad

01/15/201301/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chicken Chili and Beer Bread

01/11/201301/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Beef Tenderloin Sandwiches

01/10/201301/08/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mini Brioche Bikini Sandwiches

01/08/201301/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Pea Salad

01/04/201301/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet and Savory Stewed Apples

01/02/201301/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Beef Tenderloin with Bacon Fat and Garlic

01/02/201301/02/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Honey Mustard Glazed, Bacon Wrapped Pork Tenderloin

12/29/201212/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Scalloped Potatoes

12/27/201212/27/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salted Almond Balsamic Brittle

12/23/201212/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Blue Cheese Mashed Potatoes