05/23/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roast Beef with Lentils, Roasted Mushrooms and Bacon

05/14/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi

05/09/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Beans with Roasted Garlic, Rosemary and Olive Oil

04/28/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Beer Battered Fried Zucchini with Roasted Garlic and Pesto Aioli

04/26/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dijon Mustard – Two Ways

04/24/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet Spring Pea Custard with Mint and Chive Flowers

04/22/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cold Asparagus and Fennel Soup

04/20/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Two Quick Snacks for Happy Hour

04/12/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Kawamata Farms Roasted Tomato Soup with Bikini Sandwiches

04/04/201204/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pavlova

03/31/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Carrot Ginger soup with Ginger Lump Crab Meat and Cilantro Oil

03/29/201203/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Perfect Hawaiian Salad….Waimea Farmer’s Market Fresh

03/23/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche with Avocado Cream

03/19/201203/18/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Blueberry Pie with Strawberries and Cream

03/15/201203/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Bean Soup