12/24/201412/23/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Red Wine Braised Short Ribs

12/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Südtirolean Wine Soup with Cinnamon Croutons

12/01/201411/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Pumpkin Hummus

11/23/201411/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Apple Pie, In Honor of my Dad

11/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Spinach, Basil and Kale Pesto

10/16/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Parmesan Hearts

10/14/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy

10/09/201410/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Favorites for His Birthday!

10/07/201410/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mini Twice Baked Potatoes with Bacon and Chives

09/15/201409/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Cauliflower

09/10/201409/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Wine Mushrooms with Thyme and Garlic

09/05/201409/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cheddar and Herb Souffle with Greens and Parmesan Crisps

09/01/201408/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Labor Day Truffle Deviled Eggs

08/27/201408/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Edamame, Ginger and Basil Hummus

08/05/201408/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Summer Salads with Round Pond Napa Valley Olive Oil