11/26/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Balsamic Roasted Brussels Sprouts

11/24/201311/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Italian Style Dressing

11/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Salmon with Greek Inspired Dill Sauce

11/06/201311/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Style Flat Bread

11/04/201311/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seasonal Stuffed Poblano Peppers

10/28/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Halibut

10/25/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cheesy Cheddar Dip

10/20/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon Breakfast Scramble

10/10/201310/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Hot Smoked Salmon

10/08/201310/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lavender, Thyme and Honey Grilled Salmon

09/26/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens

09/24/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom Souffle Straight from France (Yes…there is a lot of Cream)

09/16/201309/11/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gorgeous Seasonal Tomato Toasts

09/03/201309/03/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salted Heirloom Radishes with Whipped Herb Butter

08/29/201308/26/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Baked Summer Vegetable Risotto