08/08/201308/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Summer Veggies with Kalamata Olive Tapenade

07/31/201307/30/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pistachio, Lemon and Thyme Shortbread

07/29/201307/28/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet Summer Corn Soup

07/22/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato Toasts

07/19/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon and Halibut Fish Cakes with Basil Pesto Aioli

07/17/201307/16/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cava Poached Salmon with Sweet Pea, Mint and Wasabi Cream

07/14/201307/10/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Olive Oil and Ice Cream….Trust Me, It Is AMAZING!!!

07/12/201307/10/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Super Moist Grilled Rosemary Chicken

07/03/201307/03/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Steak and Veggies with Fresh Chimichuri

07/01/201306/30/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Tomato Caprese

06/18/201308/10/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Summer Squash Crostini with Thyme

06/12/201306/11/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Risotto Primavera

06/07/201306/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking, and Tasting: Chilled Rose with a Summer Salad

05/21/201305/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Jumbo Shrimp with Olive Oil and Truffle Potatoes

05/18/201305/18/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tasty Creamy Leek Soup