05/13/202105/12/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Toasting Spain

05/12/202105/11/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: MacRostie Wildcat Mountain Pinot Noir

05/09/202105/08/2021 Hayley Hamilton Cogill, CS/CSW

Wine of The Day: Lail Georgia Sauvignon Blanc

05/08/202105/07/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Mother’s Day Cabernet

05/07/202105/07/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Toasting Mom

05/03/202105/02/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Dry Sherry

04/23/202104/21/2021 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: The Oscars on the Cogill Wine & Film Podcast

04/22/202106/08/2021 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Mother Earth and Sustainable Wines on this Earth Day

04/19/202104/18/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Stickies and Sweets

04/16/202104/13/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Aia Vecchia Lagone

04/14/202104/13/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Benovia Russian River Pinot Noir

04/09/202104/08/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Selvapiana Chianti Rufina

04/08/202104/07/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: J Vineyards & Winery Blanc de Blancs

04/02/202104/01/2021 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: White Wine for Easter

04/01/202103/31/2021 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Chehalem Rose of Pinot Noir