02/11/201102/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Visits Napa and Sonoma – Part 2

02/08/201102/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Soufflé

02/07/201102/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pasta with Vodka Cream Sauce

02/04/201102/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Visits Napa and Sonoma – Part 1

01/25/201101/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Red Wine Shrimp

01/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Thai Chicken Soup

01/11/201101/11/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Creamy Mushroom Soup

01/07/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Drunken Pasta

01/04/201101/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: French Onion Soup

12/06/201012/06/2010 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking (and Indulging In) Now: Truffle Night!!!

11/23/201011/23/2010 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Dinner With The Rocca’s

11/10/201011/10/2010 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Amaretto Semifreddo

10/28/201010/28/2010 Hayley Hamilton Cogill, CS/CSW/SWS

Harvest Wine Dinner with Rocca Family Vineyards at Parigi

10/24/201010/24/2010 Hayley Hamilton Cogill, CS/CSW/SWS

Dinner at God’s Mountain

10/04/201010/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Italian Celebration