Red Wine With Breakfast

01/18/201201/18/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet and Spicy Roasted Corn Soup

01/16/201201/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Birmingham, AL

01/06/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fire-Roasted Tomato and Veggie Soup

01/04/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Goat Cheese, Sun-Dried Tomato and Pesto Stuffed Pork Tenderloin

01/02/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Carrot-Ginger Soup

12/25/201112/25/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Happy Christmas!

12/20/201112/20/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Amaretto Cake with Fresh Berries and Whipped Cream

12/16/201112/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Fennel, Fresh Herbs and Pomegranate Seeds

12/14/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Easy Appetizers for The Holidays

12/11/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Winter Squash and Fennel Soup

12/08/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My Grandma’s Cornbread Dressing

12/06/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Eggs with Tomato, Fennel and Capers

12/05/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Truffle Night

11/24/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Be Thankful…

11/22/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Acorn Squash and Pumpkin with Ginger, Garlic and Balsamic