Tag: Adami

We’re Toasting: Raise a Glass To Thanksgiving

I am thankful every day for the gifts I have. I live in calm tranquility on this beautiful Island of Hawaii, even when the volcano was erupting and the hurricanes were heading our way. I have the love of a kind, generous man who…

We’re Toasting: Feast of the Seven Fishes with Pairings for Festivus

Originally published in “West Hawaii Today” December 21, 2017 Happy holidays! As you’re preparing for Festivus, with holiday dinner planning almost complete, consider creating a classic feast of the seven fishes celebrating the abundance of seafood and shellfish available here in Hawaii. And, to…

We’re Cooking: Grilled Japanese Eggplant Spread

The small Japanese eggplants that thrive in Hawaii are always a great treat when we arrive on the Big Island. Smaller, without the bitterness I tend to find in larger eggplants, and perfect for grilling to develop a rich and smoky flavor. Though eggplant…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.