Tag: appetizer

We’re Cooking: Stuffed Squash Blossoms

Posted on 08/07/2019 by

1 Comment

Nothing says summer like the ability to dine on delectable flowers from the garden, yes, flowers from the garden. If you haven’t opted for flower dining before, now is the time as edible flowers, like the delicate blossoms that grow on the end of…

Category: Dallas Uncorked, We're CookingTags: , , , , , ,

We’re Cooking: Jalapeno, Red & Yellow Pepper Pimento Cheese

Posted on 02/17/2016 by

1 Comment

This spicy take on the favorite cheese spread of the south makes a perfect dip with veggies or base of the best grilled cheese in the world. Delicious! This recipe makes a lot…a lot, so you will have plenty to snack of for the…

Category: CheeseTags: , , , , , ,

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 4,137 other followers

Dallas Uncorked

This is our journey through impecable wine, decadent food we enjoy (and often create), gourmet inspired travel and joyous celebrations.

wine.com
Archives
Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.