11/21/201611/20/2016 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Bourbon, Cranberry & Orange Brined Roasted Turkey
05/05/201405/04/2014 Hayley Hamilton Cogill, CS/CSW/SWS We’re Toasting: Happy Cinco de Mayo…Happy Spring
12/23/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Slow Roasted Duck with Peach Maple Bourbon Sauce
02/22/201102/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Bacon Wrapped, Bourbon-Maple Scallops and Shrimp with Polenta Hearts