Red Wine With Breakfast

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Tag: brown sugar

01/12/201501/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Macadamia Nut Crusted Scallops with White Wine Beurre Blanc

10/14/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy

03/06/201203/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Brussels Sprouts with Bacon & Brown Sugar and Cauliflower-Potato Puree with Rosemary

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.