Red Wine With Breakfast

Menu Skip to content
  • Home
  • About Us
  • Work With Us
    • Wine Tasting Events and Personal Shopping
    • Wine Country Concierge
    • Private Chef Experiences with Hayley Cogill
      • Sample Dinner Menus
  • We’re Cooking
    • Recipe Index: Light Main Dishes
    • Recipe Index: Appetizers
    • Recipe Index: Salads
    • Recipe Index: Soups
    • Recipe Index: Hearty Mains
    • Recipe Index: Side Dishes
    • Recipe Index: This and That
    • Recipe Index: Desserts
    • Photos
  • Dallas Uncorked
  • Hawaii Uncorked
  • Cogill Consulting
    • Cogill Consulting
    • Wine & Film Events
  • “Cogill Wine & Film” Podcast
  • In The News
    • @DallasUncorked on TV
    • “What To Drink Now”
    • #wineoftheday
  • Sample Policy & Contact
  • Facebook
  • Twitter
  • Instagram

Tag: brussel sprouts

03/06/201203/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Brussels Sprouts with Bacon & Brown Sugar and Cauliflower-Potato Puree with Rosemary

Unknown's avatar
I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

100 Best Wine Blog ~ FEEDSPOT

TOP 101 WINE WRITERS ~ CORKING WINES

Archives

Archives

Categories

Create a website or blog at WordPress.com
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Red Wine With Breakfast
      • Join 440 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Red Wine With Breakfast
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar