Tag: Central Market

We’re Cooking: Rock Shrimp Ceviche

A few weeks ago I was at Central Market  and my fish monger insisted I try their rock shrimp…perfect, tiny bites of sweet, meaty goodness.  I included them in our Valentine’s Day Chioppino  and, to me, they were the stand out component in the dish.  So, I used them…

We’re Cooking: Sun-Dried Tomato Pesto Shrimp with Saffron Rice

Gary asked me to make him saffron rice with some shrimp I had gotten last night at Central Market.  There is a brand I love called Mahatma that costs about 89 cents a package and makes the fluffiest, creamiest saffron flavored rice – a perfect base for any protein. …

What We’re Cooking Now: Dinner for The June Jone’s Foundation #1

Saturday night we cooked dinner for a group of new friends who had the high bid on an auction item Gary and I had included in the fundraiser Dallas Uncorked held for The June Jone’s Foundation on August 5th.   One of the things I fell…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.