Tag: Champlou

We’re Toasting: 4th of July

Chenin Blanc in Vouvray, France Story originally published in “West Hawaii Today” July 3, 2018 Happy 4th of July, a time to join family and friends together for a beachside celebration with kalua pork, barbecued ribs, and huli-huli chicken. But what to pair with…

We’re Toasting: Feast of the Seven Fishes with Pairings for Festivus

Originally published in “West Hawaii Today” December 21, 2017 Happy holidays! As you’re preparing for Festivus, with holiday dinner planning almost complete, consider creating a classic feast of the seven fishes celebrating the abundance of seafood and shellfish available here in Hawaii. And, to…

White Wines for Summer Today on KXAS/NBC DFW

With summer officially starting and 4th of July on the way, you’ll want something cool, crisp and refreshing to enjoy. When you think of your wine options, study your ABC’s with “Anything But Chardonnay,” exploring wines that may not typically be on your go to list, but should….

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.