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Tag: Chateau Ambe Tour Pourret

09/26/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens

09/24/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom Souffle Straight from France (Yes…there is a lot of Cream)

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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