08/21/201508/19/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Corn Soup

01/19/201501/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pico de Gallo

01/17/201411/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Healthy Chicken Chili

03/15/201203/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Bean Soup

03/13/201203/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Scallops with Cilantro Oil and Avocado Wasabi Cream

01/30/201201/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Sea Scallops with Pineapple, Mango and Corn Chutney

07/22/201107/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watermelon and Heirloom Tomato Salad with Tequila, Cilantro and Lime Vinaigrette

05/10/201105/10/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Tale of Three Pestos

04/06/201104/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Summer Squash Soup with Mint and Cilantro Pistou

01/31/201102/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Were Cooking: Coconut Saffron Shrimp