Tag: cooking with herbs

We’re Cooking: Asian Style Salmon Cakes

Posted on 02/03/2017 by Dallas Uncorked

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We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…

Category: Leftovers, Recipe, We're Cooking, Wine and SpiritsTags: appetizers, asian, cooking with herbs, ginger, leftovers, Pine Ridge, salmon, salmon cakes, siracha, wine

We’re Cooking: Siracha and Sambal Slaw

Posted on 09/16/2016 by Dallas Uncorked

I tried my hand at making Tom Yum soup the other night. I had tried it before, and realized that my local Thai Thai restaurant makes the very best, and every time I try to recreate their comforting creation that is known as the…

Category: Healthy Recipes, Recipe, We're CookingTags: asian, cabbage, cooking with herbs, cooking with wine, recipe, Sambal Oelek, siracha, slaw, Tiefenbrunner

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Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.