Tag: Cremant

Drink Through France This Fall

Posted on 10/18/2018 by

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Article first published in “West Hawaii Today” October 2, 2018 With summer over and autumn festivals underway consider sipping your way through France this fall. Champagne’s limestone-filled soils are meticulously managed by families who have worked the same vineyards for generations, creating elevated wines…

Category: Dallas Uncorked, We're Toasting, Wine 101, Wine and SpiritsTags: , , , , , , , , , , , , , , , ,

What We’re Cooking Now: Dinner for The June Jone’s Foundation #1

Posted on 09/28/2010 by

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Saturday night we cooked dinner for a group of new friends who had the high bid on an auction item Gary and I had included in the fundraiser Dallas Uncorked held for The June Jone’s Foundation on August 5th.   One of the things I fell…

Category: Dinner Party, Recipe, Wine and SpiritsTags: , , , , , ,

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