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Tag: Dill

03/23/201503/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Simple Appetizer for Spring – Smoked Salmon and Cucumber

11/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Salmon with Greek Inspired Dill Sauce

04/26/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dijon Mustard – Two Ways

03/28/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mustard Roasted Salmon with Dill and Tarragon

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.