Tag: Dill

We’re Cooking: A Simple Appetizer for Spring – Smoked Salmon and Cucumber

Happy Spring! Like so many around the country, we are thrilled the seasons have changed from winter to this beautiful time of year.  Nothing is quite as spectacular as springtime in Dallas. Trees are budding, bluebonnets are springing to life, baby birds are hatching,…

We’re Cooking: Poached Salmon with Greek Inspired Dill Sauce

Earlier this week I did a little tasting segment on The Broadcast showing how just a bit of seasoning, a bit of acid (lemon, vinegar, wine) can change the entire flavor profile of a dish and how it pairs with a particular wine, creating…

We’re Cooking: Dijon Mustard – Two Ways

Dijon Mustard is really the ultimate condiment – it has zero fat, few calories and yet will add an incredible pop of flavor to anything it is paired with, especially when used as a base for marinating chicken, pork, salmon, ribs as the mustard…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.