03/24/202003/22/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mediterranean Style Shrimp

11/03/201510/31/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Roasted Fennel

08/06/201508/06/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Shrimp Cioppino

06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Shrimp and Fennel Pasta

08/05/201408/01/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Summer Salads with Round Pond Napa Valley Olive Oil

01/25/201301/24/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Butter Rubbed Roasted Chicken

06/29/201206/23/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Greek Inspired Sides…Roasted Beets with Beet Greens, Kale and Fennel and Roasted Potatoes

05/14/201205/16/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi

04/22/201205/16/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Cold Asparagus and Fennel Soup

12/16/201112/16/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Braised Lamb with Fennel, Fresh Herbs and Pomegranate Seeds

12/11/201112/05/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Winter Squash and Fennel Soup

12/06/201112/05/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Eggs with Tomato, Fennel and Capers

09/23/201109/20/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mediterranean Halibut

09/21/201109/20/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Pork Tenderloin with Fennel, Apple and Apricots

08/01/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Zucchini, Fennel and Herb Soup