Tag: fish

We’re Cooking: Grilled Miso Salmon

What started out as an experiment turned into one of the tastiest dishes we have created, grilled salmon with a miso marinade. I often cook without a clear recipe in my head, throwing a little bit of this and that in to create the…

We’re Cooking: Fish Tacos

In honor of Cinco de Mayo we made some fish tacos the other evening with mahi mahi, caught just down the road from us, with a pile of baby lettuce, Kawamata Farms tomatoes and a spicy siracha sauce. Pair with an icy beer and…

We’re Cooking: Sautéd Sole with White Wine, Capers and Butter

Ever the adventurous one I decided to step a bit out of my wheelhouse the other evening to prepare a special meal for our generous sponsor for this year’s June Jones Foundation dinner. I knew he liked fish and while standing at my fish…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.