Tag: garlic

We’re Cooking: White Wine Mushrooms with Thyme and Garlic

Looking for an accompaniment for your favorite grilled rib-eye or roasted beef tenderloin, make this batch of garlicy, wine infused mushrooms that add umami to a dish, and nutrition. You can use red or white wine, we used white and found it added just…

We’re Cooking: Angel Hair with Garlic, Parsley and Olive Oil

Gary and I saw “Chef” earlier this week in a special screening, the new film opening tomorrow written, directed and staring Jon Favreau about a disgruntled chef and his how he reclaims his culinary voice.  I will have a spot up tomorrow on D…

We’re Cooking: Smashed Garlic Rosemary Potatoes

We were looking for a side dish for a beefy main course the other night and potatoes seemed like the way to go, but we didn’t want mashed potatoes, we don’t do fried potatoes and the last few times we have just tried to…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.