Tag: ginger

We’re Cooking: Asian Style Salmon Cakes

We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…

We’re Cooking: Carrot Cake

The last thing I am is a baker. I tend to add a pinch of this and a pinch of that too much, adjusting flavors as I go in cooking, something that can’t happen in baking. However, I have a husband who loves carrot…

We’re Cooking: Thai Style Noodles in a Ginger Broth

I haven’t been able to find a perfect Tom Yum soup yet in Hawaii, which is somewhat troubling since it was my main go to favorite on any given night back in Dallas. So, the other evening I pulled out a plethora of veggies…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.