08/18/202008/20/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Farmer’s Daughter Salad

03/24/202003/22/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Style Shrimp

08/27/201608/26/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

07/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple and Bourbon Salmon

07/15/201507/15/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Tomato & Fresh Basil Hummus

06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and Fennel Pasta

05/18/201505/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ratatouille

05/06/201505/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thai Style Noodles in a Ginger Broth

03/30/201503/24/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sea Bass with Salsa Verde

03/23/201503/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Simple Appetizer for Spring – Smoked Salmon and Cucumber

02/20/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Carrots with Spinach and Arugula Pesto

11/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Spinach, Basil and Kale Pesto

08/27/201408/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Edamame, Ginger and Basil Hummus

04/21/201404/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chop-Chop Salad

02/04/201402/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Shrimp and Crab Crepes