Tag: healthy recipe

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

When you don’t know what to cook, but you look in the pantry and find a plethora of Asian ingredients you get these tasty Vietnamese style crepes. Feel free to add any additional ingredients to your platter for serving you would like. The would…

We’re Cooking: Maple and Bourbon Salmon

Healthy, tasty and perfect for the holiday weekend. Pair with a light red wine, like a Barbera or Pinto Noir. We like Ricossa Barbera d’Asti or a Willamette Valley Pinot Noir from Adelsheim, Stoller, Gran Moraine or Winderlea. Maple-Bourbon Salmon The better the salmon,…

We’re Cooking: Roasted Tomato & Fresh Basil Hummus

We had a little dinner party the other night and needed a quick, and quite tasty, appetizers to start the evening. We had been to the farmer’s market that morning, so the plethora of veggies begged for a creamy pairing to make them complete….

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.