Red Wine With Breakfast

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Tag: herbs

12/06/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Eggs with Tomato, Fennel and Capers

01/25/201101/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Red Wine Shrimp

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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