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Tag: lamb

08/24/201208/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Polenta with Fresh Corn and Roasted Wild Mushrooms

03/08/201203/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roast Lamb and Lamb Chops with Jus and Mint Pesto

02/15/201204/11/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rack of Lamb with Red Wine and Pomegranate Sauce

11/14/201111/14/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Mint and Parsley Pesto

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.