Tag: lamb

We’re Cooking: Creamy Polenta with Fresh Corn and Roasted Wild Mushrooms

The corn has been insanely delicious this year; super sweet and juicy whether served completely raw, barely cooked or fully grilled.  I was roasting lamb chops for a dinner the other evening and wanted to find a way to utilize some of the beautiful,…

We’re Cooking: Roast Lamb and Lamb Chops with Jus and Mint Pesto

I cooked lamb chops for the first time a few weeks ago; last week I took it to the next level while cooking for a dinner we had auctioned off at our Dallas Uncorked event for The June Jones Foundation last summer, by making…

We’re Cooking: Rack of Lamb with Red Wine and Pomegranate Sauce

I have really been trying to embrace cooking outside my normal comfort zone lately. Cooking with ingredients that are not a part of my everyday meals to really explore different cooking techniques, flavors and intense, powerful aromas that fill the air with mouth watering…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.