Tag: lemon

We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta

I haven’t posted any recipes lately, and am feeling inspired to cook a little bit lately thanks to my recent departure from a part-time, that turned full-time, that turned overtime job on this beautiful island of Hawaii. Though it was a fun experience, I…

We’re Cooking: Heirloom Tomato & Burrata Salad with Pesto Vin & Lemon Aioli

Celebrating the last of the summer tomatoes just got a little sweeter with this beautiful salad filled with a few of my favorite things….tomatoes, basil and creamy, dreamy burrata. I can eat a fresh ball of burrata much like a tomato, in one or…

We’re Cooking: White Wine Mushrooms with Thyme and Garlic

Looking for an accompaniment for your favorite grilled rib-eye or roasted beef tenderloin, make this batch of garlicy, wine infused mushrooms that add umami to a dish, and nutrition. You can use red or white wine, we used white and found it added just…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.